Our Top 10 Go-To Seafood Restaurants in Winnipeg That Serve Up The Freshest Flavors
I once told my friends I was craving seafood, and they gave me the ol’ “But you live in a prairie?” look—like I just asked where the nearest ocean was.
Well, the joke’s on them because I’ve spent enough time tracking down great spots in this city that if Winnipeg did have an ocean, I’d probably be its unofficial tour guide.
Now, I won’t lie—finding good deep-sea delights isn’t as easy as, say, tripping over a Tim Hortons. But when you know where to look, there are places serving up fish so fresh you’d think it swam here (don’t ask how just go with it).
Whether you’re after buttery lobster, crispy fish and chips, or sushi that doesn’t taste like regret, Winnipeg’s got a solid lineup of seafood restaurants that are actually worth your time.
So, let’s dive in!
1. Fergies Fish N Chips
– Media credit: saieii/
Location: Parking lot, 1 Forks Market Rd
Website: http://www.fergiesfishandchips.ca/
Phone number: +1 204 942 9444
Hours of operation: Monday to Sunday: 11 am – 9 pm
Must-order: Seafood Chowder
Fergies Fish N Chips has been serving up crispy, golden fish since 2004, and for ages, they’ve got it down to an art.
But it’s not just about the food—the setting is just as special. The Forks has remained a gathering place for thousands of years, long before it became the lively hub it is today.
Indigenous peoples once met here to trade, fish, and celebrate, and now it’s where locals and tourists come to eat, explore, and soak up the atmosphere. With over 5 million visitors a year, there’s always something happening.
If you’re stopping by, don’t just go for the fish—try their Seafood Chowder. It’s made fresh every morning with fish, seafood, and veggies in a rich, creamy stock—ideal for warming up on a chilly day.
Pro Tip:
Check out their seasonal specials! They sometimes put a fun twist on their classics, so you might just find a new favorite.
2. Blufish Japanese Restaurant
– Media credit: blufish_sushi_winnipeg
Location: 179 Bannatyne Ave
Website: http://www.blufish.ca/
Phone number: +1 204 779 9888
Hours of operation:
- Monday to Wednesday: 4:30 pm – 9:30 pm
- Thursday: 11:30 am – 9:30 pm
- Friday: 11:30 am – 11 pm
- Saturday: 4:30 pm – 11 pm
- Sunday: 4 pm – 9 pm
Must-order: Lobster Roll
If you’re craving sushi, Blufish Japanese Restaurant is one of those joints Winnipeggers keep coming back to. The vibe here is inviting enough for a casual night out but polished enough for special occasions.
While their sushi is the star, they also serve up solid Japanese kitchen entrées and bento boxes, so even if sushi isn’t your thing, you won’t leave hungry.
But if you’re only ordering one thing, make it the Lobster Roll. It’s a decadent mix of lobster tail, jumbo shrimp, and avocado, topped with smoked salmon and a warm hachimitsu sauce that ties everything together.
You get 6 pieces, but fair warning—you won’t want to share!
Pro Tip:
Blufish Japanese Restaurant is great about dietary restrictions, with gluten-free options available. Just ask, and they’ll make sure you’re taken care of.
3. The Keg Steakhouse + Bar – Southside
– Media credit: thekegsteakhouse
Location: 2034 McGillivray Blvd
Website: http://www.thekeg.com/en/locations/southside
Phone number: +1 204 477 5300
Hours of operation:
- Monday to Thursday: 11:30 am – 11 pm
- Friday: 11:30 am – 12 am
- Saturday: 2 pm – 12 am
- Sunday: 2 pm – 10 pm
Must-order: Lobster Tail Dinner
The Keg Steakhouse + Bar may be famous for its perfectly aged steaks and prime rib, but their seafood game is just as strong.
The Lobster Tail Dinner is a must-try—two juicy Atlantic lobster tails served with mushroom rice and seasonal veggies.
And if you like to wrap up your meal on a sweet note, their desserts never disappoint. Plus, the free parking? A rare win in this city!
Pro Tip:
While they take food allergies seriously, they can’t guarantee any dish is completely allergen-free, so it’s always best to check with your server.
4. Hy’s Steakhouse and Cocktail Bar
– Media credit: hyssteakhouse
Location: Richardson Building, 1 Lombard Ave Main Floor
Website: http://www.hyssteakhouse.com/
Phone number: +1 204 942 1000
Hours of operation:
- Monday: 4 pm – 10 pm
- Tuesday to Thursday: 11:30 am – 10 pm
- Friday: 11:30 am – 11 pm
- Saturday: 4 pm – 11 pm
- Sunday: 4 pm – 9 pm
Must-order: Oysters Rockefeller
For a side of old-school elegance, go to Hy’s Steakhouse and Cocktail Bar! Sure, their top-tier steaks get all the attention, but don’t overlook the seafood—it’s just as impressive.
Their Oysters Rockefeller, for example, is a crowd favorite, baked to perfection with spinach and hollandaise—just rich enough to feel indulgent without being overwhelming.
As per the vibe, the whole place has that timeless, upscale charm that makes it ideal for a special occasion or just an excuse to dress up for a night out.
And if you drop by between Wednesday and Friday, the live music in the lounge takes the experience up a notch.
Pro Tip:
Parking downtown can be a hassle, but Hy’s makes it easy! They validate at Richardson Parkade, and if you’re coming after 3 pm, you can score discounted valet parking at the Fairmont.
5. Wasabi Sabi
– Media credit: wasabiwpg
Location: 1360 Taylor Ave
Website: https://www.wasabiwpg.com/
Phone number: +1 204 415 7878
Hours of operation:
- Monday to Thursday: 3:30 pm – 9 pm
- Friday: 3:30 pm – 10 pm
- Saturday: 4 pm – 10 pm
- Sunday: 4 pm – 8 pm
Must-order: New Style Sashimi
This isn’t your run-of-the-mill sushi joint—it’s where you go for beautifully crafted rolls, top-tier sashimi, and expertly prepared nigiri. Locals often save it for special occasions, but honestly, any excuse will do.
If I were to recommend a dish here, it would be their New Style Sashimi—thinly sliced premium sashimi topped with soy sauce, ginger, sesame seeds, garlic, and green onions, then lightly seared with hot olive oil.
It’s packed with flavor, which explains why it’s a favorite!
Pro Tip:
Wasabi Sabi is a popular spot, especially on weekends, so booking a table ahead of time is a smart move—especially if you want a quieter experience in one of their private rooms.
6. Yujiro Japanese Restaurant
– Media credit: yujirowinnipeg
Location: 1822 Grant Ave
Website: http://www.yujirowinnipeg.com/
Phone number: +1 204 489 9254
Hours of operation:
- Monday and Tuesday: Closed
- Wednesday and Thursday: 11:30 am – 2 pm; 5 pm – 9 pm
- Friday and Saturday: 11:30 am – 2 pm; 5 pm – 9:30 pm
- Sunday: 1 pm – 8 pm
Must-order: Gaijin Maki
Yujiro’s sushi, sashimi, and ramen are always on point. They take their seafood seriously, using fresh, high-quality fish that make every bite worth it.
If there’s one roll you have to try, it’s the Gaijin Maki. This masterpiece is loaded with bluefin tuna, salmon, Dungeness crab meat, avocado, shiso leaf, kaiware, and a kick of spicy mayo.
Believe me, it’s a dish that stays on your mind after a long meal!
Pro Tip:
If you want a more relaxed experience (and a little extra attention from the chefs), go during a weekday lunch. It’s way less crowded, and you can really take your time enjoying the food.
7. 529 Wellington Steakhouse
– Media credit: 529wellingtonwpg
Location: 529 Wellington Crescent
Website: http://529wellington.ca/
Phone number: +1 204 487 8325
Hours of operation:
- Monday to Friday: 11 am – 10 pm
- Saturday: 4:30 pm – 10 pm
- Sunday: 4:30 pm – 9 pm
Must-order: Fresh Wild Organic King Salmon
For nearly 20 years, 529 Wellington has set the gold standard for fine dining in Winnipeg, combining impeccable service, an elegant setting, and some of the best dishes in town.
Housed in a beautifully restored historic mansion, the restaurant offers an aura that feels effortlessly refined, whether you’re in one of its stately rooms or enjoying the riverside terrace.
Yes, their Canadian Prime Beef is legendary, but don’t sleep on the seafood! The Fresh Wild Organic King Salmon is a standout, served with a choice of bright lemon caper vinaigrette or rich Béarnaise sauce—both equally tempting in their own way.
Oh, and the parking? No worries—it’s complimentary!
Pro Tip:
If you’re planning to go, book ahead. This place fills up fast!
8. Chop Steakhouse & Bar
– Media credit: chopsteakhouse
Location: 1750 Sargent Ave
Website: https://chop.ca/locations/winnipeg-airport
Phone number: +1 204 788 2015
Hours of operation:
- Monday to Saturday: 3 pm – 12 am
- Sunday: 3 pm – 11 pm
Must-order: Seafood Linguine
Chop Steakhouse & Bar is a steakhouse first, but let me tell you, their seafood dishes hold their own. The vibe? Warm, lively, and just upscale enough to feel special without being stuffy.
Whether you’re sealing a deal over dinner, planning a date night, or catching up with friends, it works for all occasions.
Now, if you’re here for seafood, there’s no debate—get the Seafood Linguine. It’s a knockout, loaded with red crab, shrimp, and mussels, all tossed in a lightly smoked tomato sauce with basil, capers, and chilies. A little smoky, spicy, and ridiculously good!
Parking’s easy (which isn’t always the case in this city), and they even have handicapped spots near the entrance.
As for dress code, smart casual is your best bet—you won’t feel out of place whether you’re in jeans and a nice shirt or a little more dressed up.
Pro Tip:
If you’re planning something bigger, like a business dinner or a celebration, their private dining rooms come with AV capabilities for presentations or just to keep things a bit more intimate.
9. Tony Roma’s
– Media credit: tonyromaslegendarygrill
Location: 1500 Pembina Hwy
Website: https://www.tonyromas.com/locations/tony-romas-pembina-highway
Phone number: +1 204 477 5195
Hours of operation:
- Monday: 4:30 pm – 10 pm
- Tuesday to Thursday: 4:#0 – 11 pm
- Friday and Saturday: 4 pm – 12 am
- Sunday: 4 pm – 10 pm
Must-order: Shrimp & Salmon Piccata
If you’re craving seafood, Tony Roma’s might not be the first place that comes to mind, but locals know it’s a solid pick, especially if you’re looking for more than just ribs.
This diner has been around for over 50 years, and while it built its name on those award-winning Baby Back Ribs, the menu has expanded a lot. Now, you’ll find a good selection of steaks and seafood, plus some creative appetizers and desserts.
Whenever I go here, I always order their Shrimp & Salmon Piccata. It’s a salmon filet topped with shrimp in a lemon caper wine sauce, served with rice pilaf and fresh broccoli.
Pro Tip:
Aim for mid-afternoon or early evening on a weekday for a quieter dining experience. That way, you can skip the dinner rush and actually enjoy your meal without the usual buzz of a packed restaurant.
10. The Captain’s Boil
– Media credit: thecaptainsboil
Location: 667 Stafford St Unit B
Website: http://www.thecaptainsboil.com/
Phone number: +1 204 306 1111
Hours of operation:
- Monday to Friday: 5 pm – 9 pm
- Saturday and Sunday: 11:30 am – 9 pm
Must-order: Cajun-Style Seafood Boils
The Captain’s Boil brings the Cajun-Style Seafood Boil experience to life, serving up lobster, king crab legs, snow crab, shrimp, mussels, and clams—all tossed in your choice of Cajun, garlic butter, or lemon pepper sauce.
And if you want to challenge yourself more, you can dial up the spice from mild to “hope you can handle the heat.”
Everything comes served the traditional way—in a big, saucy bag, just like they do down south. No plates, no utensils—just you, your hands, and a bib (trust me, you’ll need it!).
Winnipeggers love coming here for the lively, no-fuss atmosphere—it’s ideal for a fun night out with buddies or a laid-back family dinner.
Pro Tip:
Things will get messy. This is not the place for fancy outfits—unless you don’t mind a few sauce splatters as a souvenir.